Barley Flour and Sage Nachos with Avocado Salsa

Name: Barley Flour and Sage Nachos with Avocado Salsa
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Barley flour or Jau Aata; 1/2 cup All purpose flour or Maida; 1 tsp Salt; 1 tsp Oil; 1/2 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 cup hot water

ZMA @zesty5

#ny2025
#cookpadindia
#newrecipe
#guiltfree
The ever popular Mexican fiesta, Nachos are everyone's favourite. Nachos are a Tex Mex dish from Northern Mexico. Originally this dish is composed of Tortilla chips covered with Cheese or Cheese based sauce. There are many variations on this till date.
In this lovely looking particular variation of mine, I have used Barley and a little of All-purpose flours. Not only that, I have used Sage in the dough for those real wholesome and flavourful Nachos that can be enjoyed with your families and friends on any given day. Sage is a herb and is usually aromatic just like other members of Mint family like Rosemary, Coleus etc to which it belongs. Sage is a great option for everyday cooking and can be used in many a dishes to enhance it's flavour and aroma.

That's it. As simple as that. And have used hot water to bind it well.
These definitely make for a healthy snack alternative and hence homemade can be really hygienic too.
And Barley flour is definitely a good option for making these guilt free snacks anytime. And have served these beautiful Nachos alongside creamy Avocado Salsa for a healthy Snacking for the whole family at Tea-time or Shaam ki Chai on a weekend.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

7-8 servings

1 1/2 cupsBarley flour or Jau Aata
1/2 cupAll purpose flour or Maida
1 tspSalt
1 tspOil
1/2 tspRed Chilli powder
1/4 tspTurmeric powder
1/2 cuphot water

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Steps

25-30 minutes

1

Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough. Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
2

Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
3

Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them at regular intervals for even cooking.
4

Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade nachos with salsa or a cheese dip. I served these with avocado salsa. Enjoy! Yum!

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ZMA @zesty5

on January 03, 2025 19:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.