Harabhara muthiya

Name: Harabhara muthiya
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup chopped palak; 1 cup chopped Fenugreek leaves; 1 cup chopped coriander leaves; 1 1/2 cup wheat flour; 1/2 cup besan; 1/2 cup semolina; 1/4 tsp hing; 1 tsp turmeric; 1 inch ginger; 3 green chilli; Salt to taste; 2 tsp oil; 1/4 tsp baking soda; 2 table spoon white sesame seeds

Swati Sheth @swatisheth74

Rajkot

#ny2025
#meals for a healthier lifestyle
#winter special
#green leafy vegetables
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ny2025
#meals for a healthier lifestyle
#winter special
#green leafy vegetables
#cookpad

Saved

Ingredients

30 minutes

1 cupchopped palak
1 cupchopped Fenugreek leaves
1 cupchopped coriander leaves
1 1/2 cupwheat flour
1/2 cupbesan
1/2 cupsemolina
1/4 tsphing
1 tspturmeric
1 inchginger
3green chilli
Salt to taste
2 tspoil
1/4 tspbaking soda
2 table spoonwhite sesame seeds

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Steps

30 minutes

1

Chop Fenugreek leaves and coriander leaves and palak leaves.
2

Make ginger and chilli paste by adding salt.In a plate mix all ingredients.add Lukewarm water and make muthiya dough.
3

In a steamer,Grease plate and put muthiya dough.sprinkle white sesame seeds.steam for 20 minutes.
4

And harabhara muthiya is ready to serve.serve with oil or green chutney.