Soft carrot cake

Name: Soft carrot cake
Yield: 4-5ppl
Cuisine: Kenyan
Ingredients: 2 and 1/2cups flour; 1 and 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon fine salt; 1 and 1/2 cup cooking oil; 4 eggs; 3 medium carrots; 2 teaspoon vanilla essence

Jennifer Gitahi @2020_gg

This carrot cake is soft and spongy,easy to make and is delicious as well,it can be served with tea or milk.Try it and Lemmy know how it comes out in the comments..al be waiting 🤗

Jennifer Gitahi @2020_gg

This carrot cake is soft and spongy,easy to make and is delicious as well,it can be served with tea or milk.Try it and Lemmy know how it comes out in the comments..al be waiting 🤗

Saved

Ingredients

4-5ppl

2and 1/2cups flour
1and 1/4 cup sugar
2 teaspoonsbaking powder
1 teaspoonbaking soda
1teaspon cinnamon
1/2 teaspoonnutmeg
1/4 teaspoonfine salt
1and 1/2 cup cooking oil
4eggs
3medium carrots
2 teaspoonvanilla essence

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Steps

1

Preheat oven to 176°,layer 2 baking sheets into 9 inch cake tins and greese
2

Sieve flour, baking powder, baking soda,salt, nutmeg and cinnamon and combine using a wooden spoon or whisk.
3

Pour dry into the wet ingredient,small amount at a time and all the flour mixture is incorporated into the wet ingredients
4

In a separate bowl mix,eggs, cooking oil,sugar and vanilla..beat until well combined
5

Mix in the raisins and combine with a whisk
6

Lastly add in the carrots and combine
7

Pour batter into prepared cake tins and put into the oven,bake for 30-35 mins until inserted skewer comes out clean.remove it from the oven scrap the sides and put in a cooling rack, allow it to cool and hurray 👍🏽..