Spicy Curd Chicken

Name: Spicy Curd Chicken
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 grams chicken peices with bones; 500 grams fresh curd; 8 Tablespoons Mustard Oil; 8 Roughly Chopped Onions; 2 peices of cinnamon 1 inch in size; 3 Bay Leaves; 2 Black cardamoms; 1 peice of Mace; 1 peice grated Nutmeg; 1 teaspoon Fennel seeds; 3 tablespoons ginger garlic paste; 1 teaspoon Turmeric powder; 1 teaspoon Red Chilli powder; 2 teaspoons Salt; 1 teaspoon Coriander powder; 1 teaspoon Garam Masala powder; 10 ml water if required

Kalpna @cook_111394930

Hyderabad, Telangana

#ny2025
Chicken is one of the most lovable dish amoung Non Vegetarians all around the world. Being easy to cook and highly nutritious, enjoyed mostly during winters. When cooked with curd and dry spices it becomes the new creative way of making chicken and made the recipe complete.
Being North Indian stayed in Punjab since long and all chicken lovers in family how to ignore making this wintery delight. We used to have Curd Chicken at Pal Dhabha. Its a famous food chain located in Chandigarh. We loved it and it inspired us to give it a try at home and luckily it went well.
Can be enjoyed with Chapatis Naan or Rice.

Kalpna @cook_111394930

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Ingredients

45 minutes

4 people

500 gramschicken peices with bones
500 gramsfresh curd
8 TablespoonsMustard Oil
8Roughly Chopped Onions
2peices of cinnamon 1 inch in size
3Bay Leaves
2Black cardamoms
1peice of Mace
1peice grated Nutmeg
1 teaspoonFennel seeds
3 tablespoonsginger garlic paste
1 teaspoonTurmeric powder
1 teaspoonRed Chilli powder
2 teaspoonsSalt
1 teaspoonCoriander powder
1 teaspoonGaram Masala powder
10 mlwater if required

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Steps

45 minutes

1

Take out whole chicken peices in a plate and wash under running water thoroughly.
2

Keep it aside and assemble all ingredients.Curd used in the recipe is from Godrej Jersey Curd.
3

Put Kadhai on a gas stove and heat oil. Add roughly Chopped Onions and saute until golden brown.
4

Add ginger garlic paste. Saute for few minutes and add rest of the spices. Mix them well. Stir for few minutes until the oil begins to separate. You can add just a little water at this step if required.
5

Add chicken to the spices. Mix it well. Cover it and cook on a low medium flame until the chicken gets easily pull away from its bones and it will become tender after some time. Stir in-between.
6

Add curd mix it well and cook for few minutes. The curd will completely mix in the chicken giving it a slight thick gravy and the oil begins to float on the surface.
7

Transfer it to a serving bowl. Garnish it with fresh chopped coriander leaves toped with a pinch of curd all around making it complete.

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Cooksnaps

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Kalpna @cook_111394930

on January 06, 2025 16:04

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!