California Farm Organic Tomato Paste
A short puree cook, a slow puree condense, in airfryer or sundried, delicious organic Roma Tomato paste, just tomato, flaked seasalt and olive oil.
No other preservatives used, kept fresh for a year refrigerated in a sterilized mason jar. Ten pounds of fresh Roma tomatoes make one pound of paste.
To start, make quarter pound batches with 2 1/2 pounds of fresh tomatoes till you have perfected the flavor.
#2025newyear “ Replace Store bought foods with home made organics”
California Farm Organic Tomato Paste
A short puree cook, a slow puree condense, in airfryer or sundried, delicious organic Roma Tomato paste, just tomato, flaked seasalt and olive oil.
No other preservatives used, kept fresh for a year refrigerated in a sterilized mason jar. Ten pounds of fresh Roma tomatoes make one pound of paste.
To start, make quarter pound batches with 2 1/2 pounds of fresh tomatoes till you have perfected the flavor.
#2025newyear “ Replace Store bought foods with home made organics”
Open in Cookpad AppSteps
- 1
Quarter tomatoes lengthwise, trim off hard tips. Cover with water and boil till tomato quarters release their juices, about half an hour.
- 2
Run through fine disc in foodmill to remove skins and seeds
- 3
Put puree back in pan, simmer till thick, about an hour. Taste.
- 4
For sundried tomato paste, spread puree on oven baking sheet, set out in full sun, stir daily, dry till the perfect thickness. When turned to paste, dissolve one teaspoon in boiling water, cool, taste, sprinkle flaked seasalt over to taste. Use same salt ratio for paste in the jar, mix. Cover with olive oil. Below is sundried on left, with olive oil, Cento tomato paste on right.
- 5
For making paste in oven, spread puree on baking sheet, place in 170F degree air fryer oven with convection fan on, stir with spatula every 20 minutes. Dry 4 hours. To establish your preferred salt level of the concentrated paste, dissolve one teaspoon paste in a cup of boiling water, cool, should taste like fresh tomato juice.
- 6
Press paste in jar with lid. Make sure there are no airpockets. Keep covered with olive oil. Fresh for a year in the fridge. Remove one teaspoonful at a time, smooth out so olive oil layer keeps air from coming in contact with tomato paste.
- 7
Taste test every few months against Cento tube tomato paste for freshness. Home made stays fresh for a year.
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