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Hummus with Tahini
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A picture of Hummus with Tahini.

Hummus with Tahini

Kalpna
Kalpna @cook_111394930
Hyderabad, Telangana

#cookpadkitchentour
#CookpadIndia
Hummus with Tahini is a popular receipe from MENA region. Hummus is a middle eastern dip or spread which is eaten mostly with breads.Chickpeas being a main ingredient of the recipe. Mashed or blended chickpeas with spices and lemon juice giving it a nice aroma. When combined with Tahini it forms a whole bunch of nutrition.Tahini is commonly used in Middle eastern countries. Made from ground Sesame seeds to form a creamy smooth nutty paste. Used as topping and spread or can be used for desserts.

All Thanks to @baytasma for this wonderful receipe:
https://cookpad.wasmer.app/in/aur/11063187
and @HealthisWealth Vaishali Suhas for recreating this amazing receipe that inspired to give it a try and why not to collect stamps from different countries by trying variety of cusines.

#cookpadkitchentour
#CookpadIndia
Hummus with Tahini is a popular receipe from MENA region. Hummus is a middle eastern dip or spread which is eaten mostly with breads.Chickpeas being a main ingredient of the recipe. Mashed or blended chickpeas with spices and lemon juice giving it a nice aroma. When combined with Tahini it forms a whole bunch of nutrition.Tahini is commonly used in Middle eastern countries. Made from ground Sesame seeds to form a creamy smooth nutty paste. Used as topping and spread or can be used for desserts.

All Thanks to @baytasma for this wonderful receipe:
https://cookpad.wasmer.app/in/aur/11063187
and @HealthisWealth Vaishali Suhas for recreating this amazing receipe that inspired to give it a try and why not to collect stamps from different countries by trying variety of cusines.

Read more

Hummus with Tahini

Kalpna
Kalpna @cook_111394930
Hyderabad, Telangana

#cookpadkitchentour
#CookpadIndia
Hummus with Tahini is a popular receipe from MENA region. Hummus is a middle eastern dip or spread which is eaten mostly with breads.Chickpeas being a main ingredient of the recipe. Mashed or blended chickpeas with spices and lemon juice giving it a nice aroma. When combined with Tahini it forms a whole bunch of nutrition.Tahini is commonly used in Middle eastern countries. Made from ground Sesame seeds to form a creamy smooth nutty paste. Used as topping and spread or can be used for desserts.

All Thanks to @baytasma for this wonderful receipe:
https://cookpad.wasmer.app/in/aur/11063187
and @HealthisWealth Vaishali Suhas for recreating this amazing receipe that inspired to give it a try and why not to collect stamps from different countries by trying variety of cusines.

#cookpadkitchentour
#CookpadIndia
Hummus with Tahini is a popular receipe from MENA region. Hummus is a middle eastern dip or spread which is eaten mostly with breads.Chickpeas being a main ingredient of the recipe. Mashed or blended chickpeas with spices and lemon juice giving it a nice aroma. When combined with Tahini it forms a whole bunch of nutrition.Tahini is commonly used in Middle eastern countries. Made from ground Sesame seeds to form a creamy smooth nutty paste. Used as topping and spread or can be used for desserts.

All Thanks to @baytasma for this wonderful receipe:
https://cookpad.wasmer.app/in/aur/11063187
and @HealthisWealth Vaishali Suhas for recreating this amazing receipe that inspired to give it a try and why not to collect stamps from different countries by trying variety of cusines.

Read more
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Ingredients

20 minutes
4 people
  • 1 cupwashed and soft cooked Chickpeas for Hummus
  • 1/4 cupcooked Chickpeas for garnish
  • 60 gramsSesame seeds to make Tahini paste
  • 1/4 cupolive oil for tahini and Hummus
  • 7garlic cloves
  • 5 gramsfreshly chopped coriander leaves for Hummus
  • 5 gramschopped coriander leaves to garnish
  • 1 teaspoonCumin powder
  • 1 teaspoonSalt or as per taste
  • 1 tablespoonlemon juice for Hummus
  • 1/2lemon
  • 1/2 cupwater for Hummus
  • 1/2 cuppomegranate seeds
  • 1 teaspoonred chilli powder alternate to sumac powder used red chilli powder
  • 8-10cucumber slices
  • 8-10grapes for garnish
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Steps

20 minutes
  1. 1

    To make Tahini, first Dry roast sesame seeds until they turn golden brown, Off the flame and allow to cool for few minutes.

    A picture of step 1 of Hummus with Tahini.
    A picture of step 1 of Hummus with Tahini.
  2. 2

    Then transfer to mixer jar. Add oil and a pinch of salt. Grind until you get a smooth creamy textured paste.
    Keep aside.

    A picture of step 2 of Hummus with Tahini.
    A picture of step 2 of Hummus with Tahini.
    A picture of step 2 of Hummus with Tahini.
  3. 3

    Assemble ingredients for preparing Hummus. Grind cooked chickpeas, tahini, coriander leaves, cumin, garlic, red chilli powder,oil, lemon juice and water as required. Blend until you get a smooth creamy texture.

    A picture of step 3 of Hummus with Tahini.
    A picture of step 3 of Hummus with Tahini.
    A picture of step 3 of Hummus with Tahini.
  4. 4

    Pour the Hummus in a deep serving bowl. Spoon the topping mixture with cooked chickpeas, pomegranate, cucumber slices, grapes and coriander leaves. Sprinkle cumin powder and red chilli powder.

    A picture of step 4 of Hummus with Tahini.
    A picture of step 4 of Hummus with Tahini.
    A picture of step 4 of Hummus with Tahini.
  5. 5

    Ready to enjoy!

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Kalpna
Kalpna @cook_111394930
on January 09, 2025 14:42
Hyderabad, Telangana
Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!
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