Jowar Aloo Paratha

Name: Jowar Aloo Paratha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms jowar flour; 200 gms boiled potatoes; 3 tbsp coriander; 3-4 green chillies chopped; 1" ginger grated; 1/2 tsp ajwain; 1/2 tsp jira; 1/2 tsp chilli flakes; 1 tsp salt; 1/4 tsp hing; 2 tsp ghee; 4-5 tbsp ghee for roasting; 1/4 cup wheat flour for rolling paratha; 1 bowl cucumber raita; 3-4 spring onions; 1 tsp lemon pickle

Bina Anjaria @bina_anjaria_123

Winter special dinner

Bina Anjaria @bina_anjaria_123

Winter special dinner

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Ingredients

45 minutes

4 servings

250 gmsjowar flour
200 gmsboiled potatoes
3 tbspcoriander
3-4green chillies chopped
1" ginger grated
1/2 tspajwain
1/2 tspjira
1/2 tspchilli flakes
1 tspsalt
1/4 tsphing
2 tspghee
Other ingredients:
4-5 tbspghee for roasting
1/4 cupwheat flour for rolling paratha
1 bowlcucumber raita
3-4spring onions
1 tsplemon pickle

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Steps

45 minutes

1

Boil the potatoes, peel and mash them. Ready the masalas and vegetables.
2

Mix all ingredients. Add in 1tsp ghee and mix well.
3

Add water in small quantity, as required, and knead a medium stiff dough.
4

Rest the dough for 10 minutes. Make 8 portions and roll out the paratha using some wheat flour. Secure the edges and roll. Cut using a round plate for a perfect circular paratha.
5

Roast on a tawa using ghee. Turn and roast well.
6

Roast all similarly until nice and crispy. Serve hot with raita, piclke and spring onions.
Happy Cooking!!