Homemade Shumai Dumplings☆Easy♪

Name: Homemade Shumai Dumplings☆Easy♪
Yield: Makes a manageable amount
Ingredients: 3 leaves napa cabbage; 12 oz ground pork (about 350g); 1 small onion; 2 large shiitake mushrooms; 1 tablespoon grated ginger; 2 tablespoons potato starch; 2 tablespoons chicken bouillon granules; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 30 shumai wrappers

Hitomi_H @cook_40377384

Since they're homemade, you can adjust the flavor to your liking. Steaming with napa cabbage makes a delicious side dish! Shumai is easier to make than gyoza and can be finished with a frying pan and a stainless steel steamer.

Hitomi_H @cook_40377384

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Ingredients

Makes a manageable amount

3 leavesnapa cabbage
12 ozground pork (about 350g)
1small onion
2large shiitake mushrooms
1 tablespoongrated ginger
2 tablespoonspotato starch
2 tablespoonschicken bouillon granules
1 tablespoonsesame oil
1 tablespoonsoy sauce
30shumai wrappers

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Steps

1

Roughly chop the napa cabbage.
2

Finely chop the onion and microwave it (600W for 2 minutes).
3

Finely chop the shiitake mushrooms.
4

In a bowl, combine the onion, mushrooms, ground pork, ginger, potato starch, chicken bouillon, sesame oil, and soy sauce. Knead well until sticky.
5

◆Preparation◆
Boil water in a kettle.
Poke holes in a piece of parchment paper and set it in the steamer. Arrange the napa cabbage on top.
6

Wrap the filling in the shumai wrappers.
※ Place the wrapper on your palm, put the filling in the center, then pinch with your thumb and index finger to shape. Lightly smooth the top and bottom with a spatula.
7

Place the wrapped shumai on the steamer as you go. Once all are arranged, add water to the frying pan, cover, and steam for about 25 minutes.
8

Once cooked through, serve on a plate and enjoy!