Hubby's Pork Massaman Curry
Great for dinner parties or as a make ahead meal over rice.
Hubby's Pork Massaman Curry
Great for dinner parties or as a make ahead meal over rice.
Cooking Instructions
- 1
Mix sliced pork with marinade ingredients. Mix with spoon. Mix should feel slightly sticky. Set aside.
- 2
Add coconut milk to stockpot and bring to rolling boil under medium-high heat. Add curry, stirring to dissolve (below).
- 3
Add cold water to set thickness you want (we use 6 cups) plus 4 cups more.
- 4
Cover with lid and bring to boil, stirring occasionally.
- 5
Add diced onions and carrots. Stir and cover with partial lid. Allow to cook 14 minutes.
- 6
Add cubed potatoes and cook another 10 minutes, until potatoes are slightly undercooked.
- 7
Remove vegetables from broth using large sieve spoon. Set aside.
- 8
Cover with lid. Bring curry base to rolling boil using high heat.
- 9
Add enough olive oil to marinaded meat to gloss. Stir.
- 10
Add vegetables back in.
- 11
Add meat mixture to curry broth in small batches for quick cook.
- 12
Stir and cook until color changes.
- 13
Warm for 5 minutes, then ready to serve. Enjoy with a side of steamed jasmine rice.
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