Peanuts and Sesame seeds Gajak

Name: Peanuts and Sesame seeds Gajak
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams white sesame seeds; 200 grams peanuts roasted and peeled; 100 grams cashews, almonds; 400 grams jaggery; 2 tablespoons water; 2 tablespoon ghee; 1/4 teaspoon cardamom powder; 1/4 teaspoon ginger powder; 2 tablespoons chopped pistachios for garnish

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#KB
#cookpadindia
#lohri
Gajak is a popular Lohri recipe that is a crispy textured treat you can easily make at home. Traditionally, its made with jaggery and sesame seeds and prevents the body from cold. This delicious treat will make you enjoy both the ingredients in one dish.
Makar Sankranti is one of the most auspicious days of the year and is celebrated with much fanfare across India. It marks the arrival of the spring season, bidding adieu to the chilli winters. Most sought after and mouth-watering traditional delicacies are prepared during this festival, and Gajak is one of them. Gajak is a speciality of many places in the state of madhypradesh, Uttar Pradesh and Punjab such as Meerut, Muraina, Ludhiana and Jalandhar.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

25 minutes

3 servings

200 gramswhite sesame seeds
200 gramspeanuts roasted and peeled
100 gramscashews, almonds
400 gramsjaggery
2 tablespoonswater
2 tablespoonghee
1/4 teaspooncardamom powder
1/4 teaspoonginger powder
2 tablespoonschopped pistachios for garnish

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Steps

25 minutes

1

First of all, roast cashews, almonds, sesame seeds one by one. Roast the peanuts and prepare them by removing their shells. Now crush everything on pulse mode in a mixer grinder one by one.
Then mix everything.
2

Now take 2 tbspoons of water and jaggery in a thick bottomed pan and heat it. When the jaggery melts, add 1 tbspoon of ghee. Do not make jaggery pie. When the jaggery melts and starts bubbling, then add cardamom and saunth powder to it. Now slow the gas flame. Add the crushed mixture and mix well.
3

When the mixture becomes thick and leave the sides, take it out and place it in a ghee-greased tin and sprinkle pistachio slices on it. After f minutes, cut it into desire pieces. Allow it to cool down.
4

This way,our Gajak burfi is ready.