Crockpot Potato 🥔 Soup with Ham 🥣

Name: Crockpot Potato 🥔 Soup with Ham 🥣
Cuisine: American
Ingredients: 5 pounds russet potatoes, peeled, quartered; 2 onions, chopped; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 2 pounds low sodium deli ham, cut into strips; 2 cartons (32 ounces) chicken stock; 2 cups heavy cream; 1 1/2 cups instant potato flakes; 2 cups shredded cheddar cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

5 poundsrusset potatoes, peeled, quartered
2onions, chopped
6 clovesgarlic, minced
1/8 teaspoonblack pepper
2 poundslow sodium deli ham, cut into strips
2 cartons (32 ounces)chicken stock
2 cupsheavy cream
1 1/2 cupsinstant potato flakes
2 cupsshredded cheddar cheese

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Steps

1

Place all ingredients except heavy cream, potato flakes and shredded cheddar cheese into crockpot, stir thoroughly……..
2

Cover and cook on Low heat for 6 ~ 7 hours, or until potatoes are tender……..
3

Add your heavy cream, potato flakes and shredded cheddar cheese into crockpot, set to HIGH and cook, uncovered, stirring occasionally, until cheese has melted ……. Serve and enjoy 😉!!!
4

Tip ~ If soup gets too thick add some milk to thin it out for each serving ~ 🥰