Steps
- 1
Heat a kadhai add til and roast on medium flame till they splutter. Take it out in a plate. Let it cool now. Take a kadhai add jaggery and 1/2 bowl water.
- 2
Stir continuously until jaggery gets thick and colour will change. Add ghee and mix it. Add roasted til. Stir continuously when the til mixed with melted jaggery. Turn off the flame.
- 3
Apply some water in palm and make small round shape balls.
- 4
Til Laddu is ready now. Store it and enjoy.... 😋😋
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