Chhoda valu bataka nu shak
Open in Cookpad AppSteps
- 1
Use potatoes with very thin skin (like new potatoes). I used Zomba potatoes. Cut into chunks.
- 2
Heat up oil in a pressure cooker. Crackle mustard and then cumin. Add fenugreek seeds, asafoetida powder and half of the turmeric powder.
- 3
Add potatoes, remaining turmeric powder, chilli powder. Combine and then add water about ¼ cm above the level of potatoes. Bring it to a boil and then close the lid. Allow the whistle to blow 3-5 times. Let the cooker cool down completely.
- 4
Open the lid and boil a bit in order to adjust consistency.
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