Tomato Soup

Name: Tomato Soup
Total time: 1200 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 4-5 Red Tomato; 1 Carrot; 1 Beetroot; 2 Onion; 1 Tbsp Ginger; 6-7 Garlic Cloves; 1 Tbsp Salt; 2 Bay Leaf; 8-10 Black Pepper; 2-3 Tbsp Butter; 1 Glass Water

Ankita Kapil Varshney @cook_13513772

#WGS

Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

4-5 Person

4-5Red Tomato
1Carrot
1Beetroot
2Onion
1/2 Bowl Coriander Leaves
1 TbspGinger
6-7Garlic Cloves
1 TbspSalt
2Bay Leaf
8-10Black Pepper
2-3 TbspButter
1 GlassWater

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Steps

15-20 Minutes

1

Collect all ingredients.
2

Take a pressure cooker add butter, bay leaf, black pepper, ginger and garlic. Saute it.chopped tomato, onion, carrot, 1/2 tbsp salt and 1/2 Cup Water. Cover and cook for 5-6 whistles on medium flame. Veggies are fully cooked and soft. Mash veggies with a masher.
3

Add chopped onion, carrot, beetroot. Mix it.
4

Add tomato, coriander stem and 1/2 tbsp salt and 1/2 Cup Water. Cover and cook for 5-6 whistles on medium flame.
5

Veggies are fully cooked and soft. Grind veggies with a grinder. Sieve it in a bowl. Mash and sieve veggies with spatula.
6

Heat a pan on medium flame add 1 tbsp butter and bay leaf. Add sieve soup and mix it well and take a boil. Add 2 tbsp sugar and 1 tbsp tomato ketchup. Mix well add 1/4 tbsp black pepper powder. Add 1 Cup boiling hot water. Let soup boil for 2-3 minutes. Tomato Soup is ready now. Serve hot and enjoy..... 😋😋