Peas and makhana curry in white gravy
#wgs
Peas and makhana curry is a delicacy.In most of the parties it is served as a main dish.I have made it with cashew nut and Pumpkin seeds and some aromatic spices.
Cashew nut and makhana are nutritious.
Peas and makhana curry in white gravy
#wgs
Peas and makhana curry is a delicacy.In most of the parties it is served as a main dish.I have made it with cashew nut and Pumpkin seeds and some aromatic spices.
Cashew nut and makhana are nutritious.
Open in Cookpad AppSteps
- 1
Dry roast makhana.Keep it aside.Steam peas and keep aside.
- 2
Wash cashew nut and musk melon seeds.Boil 1 cup water,add cashew nut, muskmelon seeds and onion.Cook it for 10 min.Let it cool.
- 3
Grind boiled cashew nut, muskmelon seeds and onion to a smooth paste.Kerp it aside.
- 4
Heat oil in karahi,add whole spices, cumin,green chilli and ginger garlic paste.Saute.
- 5
Add cashew nut paste and cook it for 7-8 min.Add 1 cup water and cook it for 6-7 min.
- 6
Strain the gravy.Again in the same karahi transfer the gravy.Add peas and makhana.Mix salt and black pepper powder.Cook it for 5-6 min.
- 7
Your delicious peas and makhana curry in white gravy is ready to serve.Enjoy it with lachcha paratha or naan.
Cooksnaps
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