Punjabi White Gravy (Restaurant Style)

Name: Punjabi White Gravy (Restaurant Style)
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 4 chopped onion; 2 chopped green chilies; 1/2 cup cashew nuts; 1/4 cup melon seeds (magajtari seeds); 3 tbsp oil; 1 tsp shah jeera (caraway seeds); 2 green cardamom; 1 black cardamom; 1 cinnamon stick; 3 cloves; 1 bay leaf; 1 inch ginger piece; 6-8 garlic cloves; 1/2 tsp white chilli powder OR white pepper powder; 1/2 cup fresh curd; 2 tbsp mawa (khoya); 1 cup hot water

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WGS
#CookpadIndia

Punjabi White Gravy is a versatile base used in various North Indian dishes. White gravy is a basic Indian restaurant style gravy. Made with onions, spices, and curd, this creamy gravy forms the foundation for many delicious recipes, such as Methi Malai Matar, Shahjahani Murg, Navratna Korma, etc. Preparing white gravy in advance can save time and make cooking complex dishes much easier.

#WGS
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

30 minutes

5 person

4chopped onion
2chopped green chilies
1/2 cupcashew nuts
1/4 cupmelon seeds (magajtari seeds)
3 tbspoil
1 tspshah jeera (caraway seeds)
2green cardamom
1black cardamom
1cinnamon stick
3cloves
1bay leaf
1 inchginger piece
6-8garlic cloves
1/2 tspwhite chilli powder OR white pepper powder
1/2 cupfresh curd
2 tbspmawa (khoya)
1 cuphot water

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Steps

30 minutes

1

First of all, heat oil in a pan and add shahi cumin seeds, bay leaf, green cardamom, black cardamom, cinnamon stick and cloves to it. Then add chopped onion, garlic cloves, chopped green chillies and cashew nuts.
2

Now add salt, magajtari seeds, ginger, white chilli powder and hot water to this and mix and let it cook for a while on medium flame till the onion becomes soft. Now switch off the flame and leave this mixture to cool.
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4

Now take out the khada masala and green chillies from this mixture and add curd to it, grind it in a mixer jar and make a paste.
5

Now strain this gravy through a sauce strainer. So that we get a very soft texture gravy.
6

Now our very soft and tasty restaurant style white gravy is ready to serve. This gravy can be stored in the freezer for 1 to 1.5 months. Now when you use this gravy to make vegetables, add mawa to it.
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