Chicken on the salt
The meat of such a chicken is perfect for various salads and as an addition to any side dish.
The filling in this recipe is completely optional.
#newyear2025
Chicken on the salt
The meat of such a chicken is perfect for various salads and as an addition to any side dish.
The filling in this recipe is completely optional.
#newyear2025
Open in Cookpad AppSteps
- 1
Rinse the whole chicken carcass and pat dry with paper towels. Do not salt, do nothing else with it.
Тушку курицы, целиком, промыть и просушить бумажным полотенцем. Не солить, ничего больше с ней не делать.
- 2
Sprinkle salt into a baking dish. Distribute evenly.
В форму для запекания насыпать соль. Распределить равномерно.
- 3
Cut the apple into halves, cut off the third part from the lemon, crush the garlic cloves with the flat surface of the knife.
Яблоко разрезать на половинки, от лимона отрезать третью часть, зубчики чеснока раздавить плоской поверхностью ножа.
- 4
Lay the chicken on top of the salt, on the back. Place apple, lemon and garlic inside. Fasten the legs.
Уложить курицу сверху на соль, на спинку. Поместить внутрь яблоко, лимон и чеснок. Ножки скрепить.
- 5
Put in an oven preheated to 190 degrees. Bake for approximately 1 hour 10 minutes.
Поставить в разогретую до 190 градусов духовку. Запекать примерно 1 час 10 мин.
- 6
The photos show how juicy it turned out, even the breast.
На фотографиях видно, на сколько сочная получилась, даже грудка.
- 7
Also ideal for sandwiches.
Идеально также для сендвичей.
Cooksnaps
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