Cut the onion into half rings. Place in a bag. Add a little flour. Shake well so that the onion is completely coated in flour. Fry in vegetable oil until golden brown.

Rinse and dry the liver. Place in a bag, add a little flour. Shake the bag well so that the entire liver is covered with a thin layer of flour.

Fry in vegetable oil until golden brown. Season with salt and pepper during the process.

Melt butter in a saucepan. Add honey and sliced ​​apples. Simmer apples for 3-5 minutes over medium heat.

Add liver to apples, onion on top. Simmer under the lid for about five minutes, so that all the flavors combine.

Serve sprinkled with fresh herbs.