Liver Berlin style
I have chicken liver, but you can use any. Very tender, full of apple aromas. The apples should be hard varieties so that they do not boil over during cooking.
Liver Berlin style
I have chicken liver, but you can use any. Very tender, full of apple aromas. The apples should be hard varieties so that they do not boil over during cooking.
Open in Cookpad AppSteps
- 1
Cut the onion into half rings. Place in a bag. Add a little flour. Shake well so that the onion is completely coated in flour. Fry in vegetable oil until golden brown.
- 2
Rinse and dry the liver. Place in a bag, add a little flour. Shake the bag well so that the entire liver is covered with a thin layer of flour.
- 3
Fry in vegetable oil until golden brown. Season with salt and pepper during the process.
- 4
Melt butter in a saucepan. Add honey and sliced apples. Simmer apples for 3-5 minutes over medium heat.
- 5
Add liver to apples, onion on top. Simmer under the lid for about five minutes, so that all the flavors combine.
- 6
Serve sprinkled with fresh herbs.
Cooksnaps
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