Quinoa khichadi

Name: Quinoa khichadi
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1/2 cup quinoa; 1/4 cup moong dal; 2 tbsp oil; 1 tsp mustard seeds; 1 inch cinnamon sticks; 3 cloves; 2 cardamon; 1 sting curry leaves; 1 chopped onion; 2 green chillies; 1 chopped tomato; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 3 french beans; 1 small size carrot; 1/4 cup fresh peas; 21/2 cup water; 1 tbsp salt; 1 handful chopped coriander leaves

Muniswari.G @muniswari_0205

Chennai

#cheffeb

Muniswari.G @muniswari_0205

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Ingredients

20 minutes

2 peoples

1/2 cupquinoa
1/4 cupmoong dal
2 tbspoil
1 tspmustard seeds
1 inchcinnamon sticks
3cloves
2cardamon
1sting curry leaves
1chopped onion
2green chillies
1chopped tomato
1 tspginger garlic paste
1/4 tspturmeric powder
3french beans
1small size carrot
1/4 cupfresh peas
21/2 cupwater
1 tbspsalt
1 handfulchopped coriander leaves

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Steps

20 minutes

1

Wash the lentils and quinoa well and soak them for half an hour.
2

Pour oil in a cooker and when it is hot, add mustard seeds, curry leaves, cinnamon, cloves, cardamom pods and saute them along with onion and green chillies. Saute well. Add ginger garlic paste and saute well.
3

Add the chopped vegetables and Add the soaked lentil, quinoa and mix well.
4

Add required amount of salt, turmeric powder and water, mix and close the cooker and cook for three whistles.
5
6

After opening the cooker, you can add a teaspoon of ghee if you wish. I have added ghee because my children like it. Sprinkle the required amount of coriander leaves and mix and serve.
7

Now ready to serve...