Taco Bake
Brown hamburger and drain.
Mix in bowl , mushroom soup , using soup can add 1/2 can of milk, rotel , and Taco seasoning .
Combine liquid mixture and hamburger and cook for 3 mins.
While waiting for that crush Doritos and add 1/2 bag to the bottom of 9 x 13 glass baking dish then top with half of hamburger mixture add anther layer of each and top with cheese.
Bake at 350° until cheese melts.
Serve with side of refried beans and toppings of your choice.
Optional additions: you can add onions and/or bacon to fry with hambuger.
Taco Bake
Brown hamburger and drain.
Mix in bowl , mushroom soup , using soup can add 1/2 can of milk, rotel , and Taco seasoning .
Combine liquid mixture and hamburger and cook for 3 mins.
While waiting for that crush Doritos and add 1/2 bag to the bottom of 9 x 13 glass baking dish then top with half of hamburger mixture add anther layer of each and top with cheese.
Bake at 350° until cheese melts.
Serve with side of refried beans and toppings of your choice.
Optional additions: you can add onions and/or bacon to fry with hambuger.
Cooking Instructions
- 1
Cook hamburger and drain Optional add ons: chopped onions and/ or bacon.
- 2
Mix mushroom soup, milk, Taco seasoning, rotel in a bowl then add to pan with hamburger and cook on medium heat for 3 min.
- 3
Crush Doritos
In a 9×13 glass baking dish and alternate layers of Doritos and hamburger mixture then top with cheese - 4
Bake at 350° til cheese is melted.
- 5
I served with a side of refried beans and then topped Taco Bake with lettuce and tomatoes, sour cream & guacamole.
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I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.)
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