Veg Sizzler with Yellow garlic sauce

Name: Veg Sizzler with Yellow garlic sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked brown basmati rice; 100 g cabbage shredded; 2 potatoes cut into fries; 100 g cauliflower florets parboiled; 100 g mushrooms chopped; 1/2 cup boiled corn; 1 capsicum cut into strips; 50 g butter; 150 ml milk; 1 tbsp refined wheat flour; 1/2 tsp pepper powder; 1 tbsp soya sauce; 1 tbsp green chilli sauce; 1/2 tsp turmeric powder; 1 cup water or vegetable stock; 10 cloves garlic chopped

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Veg Sizzler with Yellow garlic sauce

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Ingredients

40 mins

2 servings

1 cupcooked brown basmati rice
100 gcabbage shredded
2potatoes cut into fries
For vegetables
100 gcauliflower florets parboiled
100 gmushrooms chopped
1/2 cupboiled corn
1capsicum cut into strips
For yellow sauce
50 gbutter
150 mlmilk
1 tbsprefined wheat flour
1/2 tsppepper powder
1 tbspsoya sauce
1 tbspgreen chilli sauce
1/2 tspturmeric powder
1 cupwater or vegetable stock
10 clovesgarlic chopped

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Steps

40 mins

1

Heat butter, add flour and mix well, when it starts golden add milk and mix well.
2

Now add soya sauce, green chilli sauce, pepper powder and chopped garlic, mix well and cook for 5 mts. Add turmeric powder and mix well.
3

Now heat oil and saute vegetables, add salt and mix well, add oregano if desired. Cook the rice
4

Cut the potato and make fries. Now for assembling, heat butter on sizzler plate, add cabbage, then fries, and veggies.
5

Now add rice and hot yellow garlic sauce and serve hot sizzlers