Instant Ragi Dosa with Special SI Chutney

Name: Instant Ragi Dosa with Special SI Chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms ragi flour; 50 gms rice flour; 100 gms suji; 1/2 cup curd; 1 tsp salt; 1 tsp ginger-chilli paste; 1 tsp jira; 650 ml(approx.) water; 2 " Piece ginger; 2 big tomatoes; 1 tsp tamarind; 1 tbsp chana dal; 1 tbsp urad dal; 1/2-3/4 tsp salt; 1/8 tsp hing; 1 tbsp oil; 1/2 tsp mustard seeds; 3 red chillies; 1/8 tsp haldi; 1/2 tsp Kashmiri chilli powder; 8-10 curry leaves; 1 tsp jaggery powder; 1/2 tsp oil; 1/2 tsp mustard seeds; 5-6 curry leaves

Bina Anjaria @bina_anjaria_123

An easy way to consume calcium-rich ragi (finger millet)

Bina Anjaria @bina_anjaria_123

An easy way to consume calcium-rich ragi (finger millet)

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Ingredients

30 minutes

4 servings

For Batter:
200 gmsragi flour
50 gmsrice flour
100 gmssuji
1/2 cupcurd
1 tspsalt
1 tspginger-chilli paste
1 tspjira
650ml(approx.) water
For Special SI Chutney:
2" Piece ginger
2big tomatoes
1 tsptamarind
1 tbspchana dal
1 tbspurad dal
1/2-3/4 tspsalt
1/8 tsphing
1 tbspoil
1/2 tspmustard seeds
3red chillies
1/8 tsphaldi
1/2 tspKashmiri chilli powder
8-10curry leaves
1 tspjaggery powder
For Chutney Tempering:
1/2 tspoil
1/2 tspmustard seeds
5-6curry leaves

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Steps

30 minutes

1

First mix ragi flour, rice flour and rava. Add in curd, ginger-chilli paste, salt and jira.
2

Add in water as needed and make a dosa consistency batter. Cover and rest the batter for 10-30 minutes.
3

Meanwhile, prepare the Special SI Chutney. Ready all the chutney ingredients. In oil, add rai. When it splitters,add dals. When pink add hing.
4

Add in red chillies, curry leaves and chopped ginger. Saute for 2 minutes. Now add in tamarind and saute a bit.
5

Now add in chopped tomatoes and salt. Mix. Cover and cook the tomatoes well. Add in haldi and Kashmiri chilli powder. Mix well.
6

When the tomatoes are mushy, switch off gas. Cool completely and take it in mixer jar. Add in jaggery powder to balance the sourness. Add in 2-3 tsp of water, if needed and crush to a smooth chutney.
7

Now temper the chutney with oil, rai and curry leaves.
8

Making Instant Ragi Dosa:
Mix salt into the batter and mix well vigorously. Add water if needed and set a medium dosa batter consistency. Heat a tava on low flame and spread ragi dosa
9

When top side gets dried, drizzle some oil and turn and cook well. Millets need to be cooked properly. So roast rhe ragi dosa on medium flame. Turn again and cook.