🇮🇳Tri - Colour Upma🇮🇳

Name: 🇮🇳Tri - Colour Upma🇮🇳
Total time: 900 s
Yield: 2 - 3 serves
Cuisine: Indian
Ingredients: 1 cup boiled mixed veggies (french beans, carrots & green peas); 1 cup semolina (rava); 1 tbsp oil; 1 tsp mustard seeds; 1 tsp urad dal; 2 tsp green chilli - ginger paste; 2 tsp lemon juice; 2 tsp sugar; Salt to taste; 3 1/2 cups hot water; Mixed veggies & chopped coriander to garnish

Bina Samir Telivala @Bina_Samir

#TT
#Tricolour Tastes

On this Indian Republic Day, here is a recipe that is healthy , rich in taste & representing our Flag Colours 🇮🇳🇮🇳🇮🇳🇮🇳
🇮🇳

Cooksnap
@ Anjali Jindal

#TT
#Tricolour Tastes

On this Indian Republic Day, here is a recipe that is healthy , rich in taste & representing our Flag Colours 🇮🇳🇮🇳🇮🇳🇮🇳
🇮🇳

Cooksnap
@ Anjali Jindal

Bina Samir Telivala @Bina_Samir

#TT
#Tricolour Tastes

On this Indian Republic Day, here is a recipe that is healthy , rich in taste & representing our Flag Colours 🇮🇳🇮🇳🇮🇳🇮🇳
🇮🇳

Cooksnap
@ Anjali Jindal

#TT
#Tricolour Tastes

On this Indian Republic Day, here is a recipe that is healthy , rich in taste & representing our Flag Colours 🇮🇳🇮🇳🇮🇳🇮🇳
🇮🇳

Cooksnap
@ Anjali Jindal

Saved

Ingredients

15 minutes

2 - 3 serves

1 cupboiled mixed veggies (french beans, carrots & green peas)
1 cupsemolina (rava)
1 tbspoil
1 tspmustard seeds
1 tspurad dal
For spiced hot water :
2 tspgreen chilli - ginger paste
2 tsplemon juice
2 tspsugar
Salt to taste
3 1/2 cupshot water
Mixed veggies & chopped coriander to garnish

Saved

Steps

15 minutes

1

Spiced hot water : Take 3 1/2 cups of water in a pan. Add green chilli - ginger paste, salt, sugar & lemon juice. Mix & heat the water.Cover & keep it aside.
2

Heat oil in a pan. Add mustard seeds & urad dal. Let the mustard seeds splutter, then add curry leaves & asafoetida. Add semolina & roast it till pink in colour & aroma is released.
3

Add boiled veggies & spiced hot water. Mix very well & stir continuously till all the water is absorbed by the semolina & the upma is cooked well.
4

Take a bowl & press the hot upma in it. Invert the bowl on the serving plate. Garnish the upma with boiled veggies & chopped coriander. Serve immediately.