Ganth Gobhi Dry Curry

Name: Ganth Gobhi Dry Curry
Total time: 1800 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 450 gram 1 Ganth Gobhi; 2 radish; 1 cup fresh green peas; 1 tomato chopped; 1 tsp/as required salt; 1/2 Tsp turmeric powder; 1 Tbsp cumin powder; 2 Tsp chilli powder; 1 Tsp dry ginger powder; 1/3 Tsp crushed carom ajwain seeds; 1 large size onion chopprd

Dr.Madhumita Mishra @FoodTalking

Odisha

Ganth gobhi is a winter vegetable. This gobhi can be cooked in many ways. Here, I have prepared the dry ganth gobhi with Radish and fresh green peas. This recipe is the signature dish of my mother. It's very delicious and healthy food.

Ganth Gobhi Dry Curry

Dr.Madhumita Mishra @FoodTalking

Odisha

Ganth Gobhi Dry Curry

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Ingredients

30 minutes

4-5 persons

450 gram 1Ganth Gobhi
2radish
1 cupfresh green peas
1tomato chopped
1 tsp/as required salt
1/2 Tspturmeric powder
1 Tbspcumin powder
2 Tspchilli powder
1 Tspdry ginger powder
1/3 Tspcrushed carom ajwain seeds
1large size onion chopprd

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Steps

30 minutes

1

Chop Ganth Gobhi, two radish and 1 onion onion finely. Heat mustard oil add chopped onion and bay leaves, ponch phutana, turmeric powder. Cook on medium heat until the onion is cooked.
2

Add tomatoes and green chilli and mix chopped vegetables.
3

Further add cumin masala paste and green peas. Cover and cook till done. Garnish with coriander leaves and serve the delicious curry with rice and roti. Thanks

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Dr.Madhumita Mishra @FoodTalking

on January 24, 2025 09:22

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.