California Farm Guacamole Dip

Name: California Farm Guacamole Dip
Total time: 300 s
Yield: 2 people, 12 portions
Cuisine: American
Ingredients: 2 Avocados; 1 Roma tomato; 1 Mozambi lime; 1 Shallot; 1 Minced Garlic Clove; 1 Tbs chopped fresh Cilantro; 1 pinch flaked seasalt; 1 pinch coriander; 1 pinch Cayenne pepper; Top with homemade tortilla chips

Hobby Horseman @HobbyHorseman

California, United States

Fresh ripe ingredients, no other dressings or flavorings needed. Made daily in small quantities, served and finished on the spot. In winter, I added a pinch of coriander and Cayenne pepper, because winter vegetables are usually bland.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

5 minutes

2 people, 12 portions

2Avocados
1Roma tomato
1Mozambi lime
1Shallot
1Minced Garlic Clove
1 Tbschopped fresh Cilantro
1 pinchflaked seasalt
1 pinchcoriander
1 pinchCayenne pepper
Top with homemade tortilla chips
Equipment: food processor, potato masher
Cost: avocados $1.40, tomato 25 cents, other 10 cents, 15 cents per portion

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Steps

5 minutes

1

Pulse tomato,shallot, cilantro, minced garlic in food processor, 8 seconds.
2

Mash avocado, lime juice, spices, with a potato masher.
3

Add one tablepoon of chopped mix at a time to the mashed avocado and taste. Mix and taste till perfect. Serve with fresh baked tortilla chips.
4

Plant pits in windowsill pots to grow plants or crush and steep in boiling water to make tea.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on January 24, 2025 23:11

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.