Mixed Vegetables & Mince Rice Bowl

Name: Mixed Vegetables & Mince Rice Bowl
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 100-125 g Pork Mince *OR other Meat; 1/2 cup Frozen Mixed Vegetables; 1 teaspoon Oil; 1/4-1/2 teaspoon grated Garlic OR Ginger; Chilli Flakes OR Chilli Sauce as required; 1 teaspoon Sugar; 2-3 teaspoons Soy Sauce; 1 serving warm Cooked Rice; Crispy Chilli Oil *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

A few months ago, my husband bought two large bags of Frozen Mixed Vegetables that he intended to eat for his lunch but he quickly lost interest. I needed to use them up to clean the freezer. I have been using the Frozen Mix Vegetables day after day, and this quick and easy rice bowl was really yummy. This is how I cooked it.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

100-125 gPork Mince *OR other Meat
1/2 cupFrozen Mixed Vegetables
1 teaspoonOil
1/4-1/2 teaspoongrated Garlic OR Ginger
Chilli Flakes OR Chilli Sauce as required
1 teaspoonSugar
2-3 teaspoonsSoy Sauce
1serving warm Cooked Rice
Crispy Chilli Oil *optional

Saved

Steps

5 minutes

1

Heat Oil in a small drying pan over medium heat, and cook Pork Mince and Mix Vegetables.
2

When cooked, add Garlic, Chilli, Sugar and Soy Sauce, and stir until the sauce is almost gone.
3

Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy. *Note: I added some Crispy Chilli Oil on top.