Nachani Thalipith (Ragi Masala Roti)

Name: Nachani Thalipith (Ragi Masala Roti)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Nachani (Ragi flour); 2 tbs Besan (Gram flour); 2 tbs curd; 2 medium size finely chopped onion; 1/2 cup final chopped fresh coriander; 1/2 spoon red chilli powder; 1/2 spoon turmeric powder; 1/2 spoon cumin powder; Pinch ajwain; Salt to taste

Anagha's Kitchen @cook_111711247

Healthy breakfast recipe. Iron rich food.
It's taste good with HOMEMADE Butter.

Anagha's Kitchen @cook_111711247

Healthy breakfast recipe. Iron rich food.
It's taste good with HOMEMADE Butter.

Saved

Ingredients

30 mins

4 servings

2 cupNachani (Ragi flour)
2 tbsBesan (Gram flour)
2 tbscurd
2medium size finely chopped onion
1/2 cupfinal chopped fresh coriander
1/2 spoonred chilli powder
1/2 spoonturmeric powder
1/2 spooncumin powder
Pinchajwain
Salt to taste
Water as needed

Saved

Steps

30 mins

1

Take a bowl add nachani (Ragi) flour and besan (Gram flour) to it.
Add curd, chopped onion,chilli powder, turmeric powder, jeera powder, ajwain, chopped coriander, salt to taste.
Make a dough. The dough should be little stiff to hold the shape.
Make a equal balls of this dough,apply oil to a plastic bag and pet it on the plate.make hole middle of it.
Heat a pan,pour oil on it and leave the patted thalipith (ROUND ROTI) on the pan and let oil drain from all side.
2

After 2-3 minutes turn to other side and cook it properly. Thalipith is ready to Serve.
Serve thisThalipith with homemade butter, curd,or pickle.