Lasagna ❦

Name: Lasagna ❦
Total time: 7200 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 onion; 4 garlic cloves; 2 tomatoes; 500 g minced lamb meat; 1 tbsp vinegar; 1 tbsp ketchup; 1 1/2 tsp salan masala; 1 tsp salt; 2 tbsp Salt; 12 strips Tak Makaron Lasagna; 4 tbsp melted butter; 4 tbsp flour; 250 ml milk; 1 tsp oregano; 1/2 tsp ginger powder; 1 tsp black pepper; 1 tsp salt; 3 slices cheddar cheese; 3 slices mozzarella

Hania Hameed @haneecookery

Lahore, Pakistan

Food fusion is my main source of inspiration.

Hania Hameed @haneecookery

Lahore, Pakistan

Food fusion is my main source of inspiration.

Saved

Ingredients

1 1/2 hour

3 people

1onion
4garlic cloves
2tomatoes
500 gminced lamb meat
1 tbspvinegar
1 tbspketchup
1 1/2 tspsalan masala
1 tspsalt
Lasagna
2 tbspSalt
12 stripsTak Makaron Lasagna
White Sauce
4 tbspmelted butter
4 tbspflour
250 mlmilk
1 tsporegano
1/2 tspginger powder
1 tspblack pepper
1 tspsalt
3 slicescheddar cheese
3 slicesmozzarella

Saved

Steps

1 1/2 hour

1

Fry the meat in 4 tbsp of olive oil on medium heat until it’s cooked and it’s natural occurring water is evaporated, cut onion and garlic cloves and add in the steel pot to sauté.
2

Then add the blended tomatoes and vinegar. Add salt and taste it along the cookery until the taste is slightly salty. Add ketchup and salan masala too
3

Add 1 cup of water in the mixture and sauté to mix the ingredients together and cook it on medium heat.
4

Put it on low heat until the meat tenderises.
5

In a separate pot, add butter and melt it on low heat and add flour in it until the texture is rough, after adding milk add cheeses and salt, oregano, black pepper, Ginger powder and whisk it until the consistency is thick.
6

Boil the lasagna strips with salt in a pot on high heat
7

Grease the Square Glass Baking Dish with olive oil.
8

First layer : white sauce
Second layer : Lasagna
Third layer : Meat
Repeat the process
Last layer : Cheddar and mozzarella cheese
9

Bake it in the oven on medium temperature.