Cut the broccoli into small pieces. Bring a pot of water to a boil. Once boiling, add the broccoli and pasta to the water and season with salt.

Cook the pasta and broccoli together. When done, remove the broccoli and mix it with the anchovy paste and ricotta cheese.

Blend the broccoli, ricotta, anchovy paste, and a little of the cooking water until smooth. Return the sauce and pasta to the pot, heat together, and add a bit more cooking water to make the sauce creamy.

Serve the pasta hot. Enjoy!