Ricotta

small French baguette, sliced into 1/2″ rounds • for drizzling, extra virgin olive oil • for garnish, fresh thyme • to finish, sea salt • Thomcord grapes • extra virgin olive oil • salt • thyme • ricotta cheese • heavy cream • tablespoong honey • salt

gramos de queso ricotta • cucharada de cocoa • cucharada del endulcorante de tu preferencia • cucharada de vainilla • cucharada de café instantáneo

olive oil • medium yellow onion, diced • whole milk ricotta (use fresh ricotta) • panko breadcrumbs • meatloaf mix (ground beef, pork, and veal) • dry minced garlic • large eggs • finely grated parmesan • finely chopped fresh parsley • finely chopped fresh basil • Italian seasoning • up to 1 teaspoon (optional) crushed red pepper flakes •

all-purpose flour • baking powder • baking soda • salt • granulated sugar • lemon zest • unsalted butter, melted • large eggs • vanilla extract • lemon juice • ricotta cheese • milk •

small, multicolored sturdy tomatoes, such as petite heirloom, kumato or Campari (about 12 ounces total), sliced crosswise ¼-inch thick • Kosher salt and black pepper • packaged puff pastry, thawed (about 7 ounces) • crème fraîche, sour cream or Greek yogurt • small red onion, very thinly sliced • Aleppo pepper, paprika or red-pepper flakes, for garnish • fresh ricotta, squeezed dry • Store-bought or homemade pesto, for drizzling • Extra-virgin olive oil, for drizzling • Fresh basil leaves, for garnish (optional)

ricotta cheese • large eggs • cooked, drained frozen spinach • shredded mozzarella cheese • minced garlic • large scallions, thinly sliced • salt • pepper • grated Parmesan cheese • frozen pre made deep dish pie crust • Red pepper flakes, amount optional

unsalted butter, at room temperature • white sugar • vanilla extract • almond extract • Zest from 1 or 2 lemons (I used 2) • eggs (separated), at room temperature • whole milk ricotta, at room temperature • blanched almond flour • salt • sliced almonds • Powdered sugar (for dusting)

package of Manicotti • Ricotta • garlic • mozzarella • parmesan • eggs (optional) • parsley • basil • size ziplock bag • mozzarella • parmesan

jumbo shells • Italian sausage (I used turkey) • Mushrooms (diced) • spinach • ricotta cheese • egg • shredded parmesan cheese2 • marinara sauce • shredded mozzarella cheese • minced garlic • Seasonings of your choice

(3 ~ 3 1/2 pounds) 80% lean ground beef • onion, chopped • green pepper, chopped • black pepper • garlic powder • Italian seasoning • spaghetti sauce, any flavor • ricotta cheese • sour cream • pasta, any shape • Salt for boiling water • Olive oil cooking spray •

eggs,seperated to whites and yolks • fresh spinach • baking powder • salt • jeera or roman cumin • ricotta or cream cheese • zucchini • sunflower oil

or 102 grams all-purpose flour • baking powder • fine salt • or 40 grams of granulated sugar • lemon zest • vanilla extract • milk +.75 teaspoons lemon juice • whole milk ricotta • melted butter • large eggs • Veg oil

plus 1/2 tablespoon unsalted butter, softened • sugar (1 cup) • ricotta • Finely grated zest of 1/2 lemon • vanilla extract • large egg • all-purpose flour • baking soda • fine sea salt (1/4 to 1/2 teaspoon) • confectioners sugar • fresh lemon juice • to 1/4 cup milk, as needed

flour • salt • water • honey • whole milk • white sugar • salt • semolina flour • ricotta • egg large • vanilla extract • cinnamon •

spaghetti squash (weight about 3 1/2 lbs) • olive oil • sm yellow onion, chopped • grape tomatoes, halved • garlic, minced • bag fresh baby spinach • ricotta cheese • mozzarella cheese, shredded • grated Parmesan cheese • fresh basil, chopped • salt • Pepper to taste

all-purpose flour • white sugar • baking powder • baking soda • salt • milk • ricotta cheese • large eggs • unsalted butter, melted then cooled • vanilla extract • lemon juice • Optional: 1 or 2 Tablespoons lemon zest (I skipped this because I was adding chocolate to some pancakes) •

Softened Salted Butter • Sugar • Egg • Ricotta Cheese • Vanilla Extract • All Purpose Flour • Baking Powder • Baking Soda • Confectionary Sugar • Milk • Lemon Zest • Sprinkles

lasagna noodles • Sauce recipe or your own tomato sauce recipe • Bechamel florentine recipe • ground black pepper • salt • garlic minced • large egg • Ricotta • grated Parmesan cheese to add in ricotta mixture • shredded mozzarella cheese to add in ricotta mixture • shredded mozzarella • grated Parmesan

no boil lasagna noodles • lean ground beef • sweet / hot Italian sausage, casing removed • cold water • black pepper • oregano • dried basil leaves • garlic cloves, minced • yellow onion, chopped • orange pepper, chopped • whole milk ricotta cheese • ) fresh baby spinach •

all-purpose flour • baking powder • salt • sugar • lemon, for the zest • vanilla extract • large eggs • whole-milk ricotta, squeezed dry with a cheese cloth (liquid can be used instead of the water in the next ingredient) • buttermilk (or 37 grams Greek yogurt + 36 grams water) • unsalted butter, melted, plus more for cooking and serving • Maple syrup, for serving

ziti pasta (or any pasta) • mozzarella • Parmesan • Aluminum foil & baking dish • tomato basil pasta sauce • ground beef • ground turkey • salt • bell green pepper • garlic powder • onion powder • oregano •

Dough for the chocolate cookies: • Cacao powder • sea salt • all-purpose flour • unsalted, softened butter • Cinnamon • large fresh farm eggs • powdered Sugar • For the inside chocolate filling: • Cacao powder • heavy cream • fresh homemade Ricotta cheese •

Manicotti pasta shells • tubs ricotta cheese • cans of tomato paste • black olives (sliced) • spaghetti sauce • fresh spinach • Italian sausage • salt and pepper to taste • garlic powder or substitute one whole clove garlic • Italian seasoning • shredded mozzarella cheese • shredded parmesan cheese

pasta shells • ricotta cheese • parmesan cheese • frozen spinach • marinara sauce • mozzarella cheese • tspn of hing • tspn of salt • tspn of pepper

pizza dough, rooted out • Alfredo sauce (or your favorite sauce) • shredded mozzarella cheese • small container ricotta cheese • Up to 5 different toppings of your choice

pasta shells • Marinara sauce • of cups of ricotta cheese • Parmesan cheese • mozzarella cheese • salt • black pepper • parsley

springroll wraps • whole milk ricotta cheese • oil to fry in • To taste salt and pepper