Butter chicken roast

Name: Butter chicken roast
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg chicken, bone-in pieces; 1/3 cup yogurt; 2 tbsp. lemon juice; 1 1/2 tbsp. ginger-garlic paste; 1/4 cup butter, melted; 1 cup fried onions, divided; 1 1/2 tbsp. chilli powder; 3 1/2 tbsp. Kashmiri chilli powder, divided; 1 tbsp. cumin powder; 1 tbsp. coriander powder; 1 tbsp. garam masala; 1/4 tbsp. turmeric; 1 tbsp. pepper powder; 1 1/2 tbsp. chicken masala powder; 8 cloves garlic; 1 1/2 tbsp. cumin seeds; 1/4 cup butter; 1/2 cup hot water; 2 tbsp. cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

Butter chicken roast combines the rich flavours of butter and spices to create a deliciously juicy and tender dish. This butter chicken roast is not only simple but also delivers a mouthwatering experience perfect for family dinners.

I usually do not like the traditional butter chicken, but this recipe is a game changer! Husband loved it sooo much!

If you don’t like cooking it over the stove top, you can put everything in a baking dish – curry slathered chicken and the sauce – then you put it in the oven for 45 minutes. The end result tastes just as good as regular butter chicken. I would say better. On the stove it will take only 20-30 minutes! Besides, you would need to remove the chicken from the dish and pop the sauce back into the oven to thicken. So I prefer the stove method!

This is a simple recipe which calls for normal spices and stuff, but this roast gets its own flavour when it is cooked in butter.

I usually do not like the traditional butter chicken, but this recipe is a game changer! Husband loved it sooo much!

This is a simple recipe which calls for normal spices and stuff, but this roast gets its own flavour when it is cooked in butter.

Sarvat Hanif @sarvathanif

Canada

I usually do not like the traditional butter chicken, but this recipe is a game changer! Husband loved it sooo much!

This is a simple recipe which calls for normal spices and stuff, but this roast gets its own flavour when it is cooked in butter.

I usually do not like the traditional butter chicken, but this recipe is a game changer! Husband loved it sooo much!

This is a simple recipe which calls for normal spices and stuff, but this roast gets its own flavour when it is cooked in butter.

Saved

Ingredients

30-45minutes

4 servings

1/2 kgchicken, bone-in pieces
1/3 cupyogurt
2 tbsp.lemon juice
1 1/2 tbsp.ginger-garlic paste
1/4 cupbutter, melted
1 cupfried onions, divided
1 1/2 tbsp.chilli powder
3 1/2 tbsp.Kashmiri chilli powder, divided
1 tbsp.cumin powder
1 tbsp.coriander powder
1 tbsp.garam masala
1/4 tbsp.turmeric
1 tbsp.pepper powder
1 1/2 tbsp.chicken masala powder
8 clovesgarlic
1 1/2 tbsp.cumin seeds
1/4 cupbutter
1/2 cuphot water
2 tbsp.cilantro, chopped

Saved

Steps

30-45minutes

1

Blend in a food processor/chopper half cup fried onions, garlic, cumin seeds and 1 ½ tablespoon Kashmiri chilli powder and set aside.
2

In a large bowl add the chicken, melted butter, remaining fried onions, lemon juice, yogurt, ginger-garlic paste and all the spices. Mix well and marinate for at least 1 hour.
3

In a dutch oven melt the butter and add the chicken with the marinade.
4

Mix well and cook till colour changes.
5

Add the spice blend and water and mix well.
6

Cover and simmer till chicken is cooked through.
7

Add cilantro, mix well and serve hot.