Cut, wash and boil the chicken with seasoning cubes,salt,onion,curry powder and thyme.when cooked,remove the chicken and drain in a basket to remove excess stock,set the stock aside for later use.

Parboil rice,wash,drain,put in a pot,add some salt,add enough water that can cook it,then cook until soft

Pour vegetable oil in a pot,add the blended pepper and tomatoes,and chopped onions,stir until it is well fried,add some salt and seasoning cube to taste,add curry powder and thyme,add the boiled chicken,stir together,then add the chicken stock,stir together to fully combine all the ingredients.cover and allow to boil for few minutes.turn off heat.

Lunch is served! serve the white rice with chicken stew and any juice of your choice.Enjoy!