Apple Cinnamon Roll Breakfast Bake

Name: Apple Cinnamon Roll Breakfast Bake
Total time: 2700 s
Yield: 8 large servings
Cuisine: American
Ingredients: 2 cans Cinnamon rolls; 3 tablespoons brown sugar; 1 cup heavy whipping cream; 1 can (20 ounces) apple pie filling; as needed Cinnamon; 1/2 stick butter sliced thin

cindybear @cindybearcooks

#february2026 This was on a Facebook reel and is also popular on Pinterest. Pass this by if you are dieting. You definitely get your sugar fix with this one.

cindybear @cindybearcooks

#february2026 This was on a Facebook reel and is also popular on Pinterest. Pass this by if you are dieting. You definitely get your sugar fix with this one.

Saved

Ingredients

30-45 minutes

8 large servings

2 cansCinnamon rolls
3 tablespoonsbrown sugar
1 cupheavy whipping cream
1 can (20 ounces)apple pie filling
as neededCinnamon
1/2 stickbutter sliced thin

Saved

Steps

30-45 minutes

1

Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with baking spray.
2

Cut each roll in half and spread out in the baking dish. Sprinkle brown sugar over rolls.
3

Pour heavy whipping cream over the rolls, flip rolls if needed so each roll is coated with cream. There will be cream left in bottom of dish that will absorb with baking.
4

Pour 1 can apple pie filling over rolls, sprinkle with cinnamon. Place butter slices on top. Bake at 350 degrees for 30-45 minutes until top is browned and dough is baked. Mine took 45 minutes. Warm the icing that is included in the cinnamon roll can and pour over top. The smell will entice them to the kitchen!