GREEN GARLIC PARATHA (Sindhi style Hara lahsun paratha)

Name: GREEN GARLIC PARATHA (Sindhi style Hara lahsun paratha)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Atta (Wheat flour); 1/4 tsp salt (Salt to taste); 2 tbs Ghee; Lukewarm water 1/ 2 cup or required; 1/2 cup Hara lehsan (Green garlic); 1-2 Green chilies; 1 pinch salt; 1 tsp Cooking oil; Cooking oil for frying

Jyoti Prakash Assudani @cook_24726422

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Sindhi style Hara lahsun paratha 😋 green garlic paratha 😋 A winter special paratha. Green garlic paratha is a tasty paratha. Made from wheat flour , green chilli and green garlic. Healthy and yummy morning Breakfast.
hari lehsun paratha / green garlic paratha 😋

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

4 servings

2 cupAtta (Wheat flour)
1/4 tspsalt (Salt to taste)
2 tbsGhee
Lukewarm water 1/ 2 cup or required
1/2 cupHara lehsan (Green garlic)
1-2Green chilies
1 pinchsalt
1 tspCooking oil
Cooking oil for frying

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Steps

20-25 minutes

1

In bowl,add wheat flour,salt, ghee and mix well.
2

Gradually add lukewarm water and knead until dough is formed,cover and let it rest for 15 minutes.
3

Chop green garlic and green chilies & add it in bowl.Add 1 pinch of salt and mix well,cover & set aside.
4

Knead dough again with wet hands..
Take a small dough and make a ball,sprinkle dry flour and roll out with the help of rolling pin Add cooking oil and spread it...Sprinkle dry flour and add prepared green garlic filling.
5

Fold the flattened dough with the filling into a parcel
Flatten it again and roll it out
Roll out all the dough balls in the same way
6

Heat a tawa, place the rolled out parathas onto the hot tawa
Flip the paratha once it is cooked on one side
Add some oil on the edges and cook on both sides till they turn golden..
7

Serve the green garlic Paratha hot with green garlic chutney / curd
Hari lahsun Paratha/ green garlic paratha 😋 yummy yummy.
8

Enjoy your Healthy morning Breakfast 🥞