Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Côtelettes d'agneau citronnées frites 🍴

Fried Lemon Lamb Chops 🍴

Name: Fried Lemon Lamb Chops 🍴
Total time: 2400 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 large lamb chops; 2 potatoes; 1 chopped onion; 2 tablespoons chopped cilantro; 1 lemon; Pepper; Salt; 1 tablespoon butter; 1 tablespoon oil; Frying oil

Un amour de cuisine @unamourdecuisine

Algérie

Fried Lemon Lamb Chops 🍴

Un amour de cuisine @unamourdecuisine

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Ingredients

About 40 minutes

Serves 2 servings

2large lamb chops
2potatoes
1chopped onion
2 tablespoonschopped cilantro
1lemon
Pepper
Salt
1 tablespoonbutter
1 tablespoonoil
Frying oil

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Steps

About 40 minutes

1

In a pot, melt the butter with the oil.
2

Add half of the chopped onion and reserve the other half for garnish.
3

Add the lamb chops, season, cover, and cook over medium to low heat without adding any water.
4

Once the meat is cooked, squeeze half of the lemon and drizzle the juice over the meat.
5

Meanwhile, peel the potatoes and cut them into sticks.
6

Salt them and fry in hot oil, then drain.
7

Serve the lamb chops with the fries and sprinkle with the remaining chopped onion and cilantro.