Sing Bhujiya in Airfryer

Name: Sing Bhujiya in Airfryer
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup besan; 2 tbsp rice flour; 150 gms raw groundnuts; 1 tsp salt; 1-2 tsp Kashmiri chilli powder; 1 tsp amchur(dry mango powder); 1/4 tsp haldi; 1/8 tsp hing; 1 pouch Pushp masala mix(or garlic-ginger paste and garam masala); 3 tsp oil; 3-4 tsp water (as required); 1/2 tsp chat masala(for sprinkling)

Bina Anjaria @bina_anjaria_123

Relish the protein-packed,chatpata, guilt-free snack anytime.

Bina Anjaria @bina_anjaria_123

Relish the protein-packed,chatpata, guilt-free snack anytime.

Saved

Ingredients

20 minutes

6 servings

3/4 cupbesan
2 tbsprice flour
150 gmsraw groundnuts
1 tspsalt
1-2 tspKashmiri chilli powder
1 tspamchur(dry mango powder)
1/4 tsphaldi
1/8 tsphing
1pouch Pushp masala mix(or garlic-ginger paste and garam masala)
3 tspoil
3-4 tspwater (as required)
1/2 tspchat masala(for sprinkling)

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Steps

20 minutes

1

First ready all the ingredients. Into the flours add masalas. Adjust the masalas as per taste.
2

Mix well using spoon. Add in the groundnuts. Drizzle 1tsp oil on peanuts and mix using spoon.
3

Now add in 2 tsp water and press and mix to coat the groundnuts well all over. Add little more water if very dry. Preheat Airfryer @180°C for 5 minutes.Place half of the coated groundnuts into the Airfryer basket. Try to separate the groundnuts for best results.
4

Place into the Airfryer and airfry for 8-10 minutes at 180°C. Stir in between and check.
5

Drizzle 1/2 tsp oil and airfry until crispy. Transfer onto a big plate. Sprinkle some chat masala and mix.
6

Similarly, airfry the second batch. A crispy, lipsmacking, guilt-free munching snack is ready.
Enjoy protein packed snack with family and friends.
Happy Cooking☺!!