Eggplant Mesakaa (Chef Mohamed Tantawy's Style)

Name: Eggplant Mesakaa (Chef Mohamed Tantawy's Style)
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and chopped; 1/2 tomato, chopped; 2 green peppers, chopped; 1 hot chili pepper, chopped (optional, to taste); 1 onion, chopped; 3 garlic cloves, chopped; 1 tablespoon ground coriander, salt, and cumin; 1/2 cup all-purpose flour (about 60 grams); 1 cup vegetable oil (about 240 ml)

شيف محمد طنطاوي @manmhmdalrnawy

في. محافظة. الاسكندرية 01123248660

Eggplant Mesakaa (Chef Mohamed Tantawy's Style)

شيف محمد طنطاوي @manmhmdalrnawy

في. محافظة. الاسكندرية 01123248660

Saved

Ingredients

30 mins

4 servings

1large eggplant, peeled and chopped
1/2tomato, chopped
2green peppers, chopped
1hot chili pepper, chopped (optional, to taste)
1onion, chopped
3garlic cloves, chopped
1 tablespoonground coriander, salt, and cumin
1/2 cupall-purpose flour (about 60 grams)
1 cupvegetable oil (about 240 ml)

Saved

Steps

30 mins

1

Place the chopped eggplant in a large bowl and add the flour.
2

Toss the eggplant well to coat it evenly with the flour.
3

Heat the oil in a skillet and fry the eggplant until golden.
4

In a baking dish, add 2 tablespoons of oil and sauté the onion.
5

Add the garlic and stir, then add the peppers and stir. Add the salt, spices, and tomato, and stir again.
6

Let it cook for a few minutes.
7

Add the fried eggplant, mix well, and serve. Enjoy!