Stuffed sponge gourd

Name: Stuffed sponge gourd
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams tender sponge gourd; 100 grams roasted peanut powder; 1 onion chopped; Coriander leaves chopped; 1/2 tspoon fennel seeds; Turmeric powder, chilli powder, coriander powder, salt; Few drops of lemon; 1 tablespoon oil

Pragati Hakim @cook_21873900

Mumbai

Stuffed sponge gourd

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

2 servings

200 gramstender sponge gourd
100 gramsroasted peanut powder
1 onion chopped
Coriander leaves chopped
1/2 tspoon fennel seeds
Turmeric powder, chilli powder, coriander powder, salt
Few drops of lemon
1 tablespoon oil

Saved

Steps

10 minutes

1

Wash, wipe and cut sponge gourd like brinjal.
2

In a mixing bowl add peanut powder, chopped onion, coriander leaves, turmeric powder, chilli powder, fennel seeds,coriander powder and salt.Mix together well.Stuff masala in sponge gourd pieces.
3

Heat oil in a pan add stuffed sponge gourd pieces.Cover with lid by adding water in it.
4

Cook for seven minutes until sponge gourd pieces gets tender and juicy.Add lemon juice.Serve with chapati or rice.