Valentine Sugar Cookie Cake
This is a yearly event. I bake all my kids their own Valentine cookie. The pictured one is 8”, that size is for the “big” kids. I bake 6” cookies for the “little” kids (grands). Some like them plain, some like them with frosting. This one is/was mine. Of course, I let them choose the flavor: sugar cookie, chocolate chip, oatmeal raisin, molasses (new request this year)
Valentine Sugar Cookie Cake
This is a yearly event. I bake all my kids their own Valentine cookie. The pictured one is 8”, that size is for the “big” kids. I bake 6” cookies for the “little” kids (grands). Some like them plain, some like them with frosting. This one is/was mine. Of course, I let them choose the flavor: sugar cookie, chocolate chip, oatmeal raisin, molasses (new request this year)
Cooking Instructions
- 1
Preheat oven to 325*. Grease pan with “Cake pan Mousse” (in my recipes)
- 2
Mix flour, eggs, oil, sugar and vanilla well. Spoon into 8” heart (round) pan. Flatten out to edges to completely cover bottom of pan.
- 3
Bake 30-35 minutes, until golden brown on top and toothpick inserted comes out clean. Remove from oven, let cool in pan 5 minutes, turn out and set top side up on cooling rack. Let completely cool.
- 4
FROSTING: beat butter until soft, mix in cream cheese, add salt and vanilla. With mixer on low speed, beat in powdered sugar. Tiny frosting or apply as is, do it up decorative or just smooth it on.
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