French Vanilla Orange Pudding Cake

Name: French Vanilla Orange Pudding Cake
Cuisine: American
Ingredients: 1 box (15.25 ounces) Butter Golden Yellow cake mix; 1 box (3.4 ounces) French vanilla instant pudding mix; 3 eggs; 1 cup cold water; 1 cup orange juice; 1/2 teaspoon vanilla extract; 1 teaspoon cinnamon powder; 7 tablespoons melted butter; Butter cooking spray; 1 container (14 ounces) whipped cream cheese frosting

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

1 box (15.25 ounces)Butter Golden Yellow cake mix
1 box (3.4 ounces)French vanilla instant pudding mix
3eggs
1 cupcold water
1 cuporange juice
1/2 teaspoonvanilla extract
1 teaspooncinnamon powder
7 tablespoonsmelted butter
Butter cooking spray
1 container (14 ounces)whipped cream cheese frosting

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Steps

1

In a large bowl combine all ingredients, stir or whisk well …….
2

Pour mixture into a 13 X 9 inch baking pan that has been coated in butter cooking spray …….
3

Bake in a preheated 350 degree oven for about 35 ~ 40 minutes, or until center of cake is set ……..
4

Let cake cool completely, then frost with your cream cheese frosting. Cut into squares, eat and enjoy 😉!!!!!