Broccoli Cheddar Risotto
An easy and delicious weeknight meal!
Cooking Instructions
- 1
In one pan, melt the butter with salt and pepper on medium heat. Place your chicken broth on low heat in a different pan.
- 2
Chop up your broccoli into bite sized pieces.
- 3
Add in risotto rice and cook until aromatic. Around 3 minutes
- 4
Add one scoop of broth at a time slowly into the risotto. Allow each spoonful to fully dissolve before adding more. Continue this process with the entire broth. Around 20 minutes
- 5
Add in broccoli and cheddar cheese. Allow to cook together for another 5 minutes.
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Chicken Risotto Chicken Risotto
I have been making this simple and cheap dish for years. Easy to do and affordable.
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