Cheesy Potato & Edamame Pancakes

Name: Cheesy Potato & Edamame Pancakes
Total time: 600 s
Yield: 6 Pancakes
Cuisine: British
Ingredients: 1 Potato *about 180g; 1 Spring Onion *finely chopped; 1 Egg; 1/4 teaspoon Salt; Ground Chilli OR Pepper as required; 1/4 cup Self-Raising *plus extra if required; 1 cup Edamame Beans *thawed if frozen; 1/4 cupful shredded Cheese of your choice *I used Cheddar; Oil for cooking

Hiroko Liston @hirokoliston

Melbourne, Australia

I often cook savoury ‘Cheesy Potato Pancakes’ with an extra ingredient, that can be canned fish such as Mackerel OR Salmon. Today I used Edamame Beans. Edamame Beans are young Soy Beans. In Melbourne where I live, frozen Edamame Beans already removed from the pods are available from most supermarkets. These pancakes are full of protein.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

6 Pancakes

1Potato *about 180g
1Spring Onion *finely chopped
1Egg
1/4 teaspoonSalt
Ground Chilli OR Pepper as required
1/4 cupSelf-Raising *plus extra if required
1 cupEdamame Beans *thawed if frozen
1/4cupful shredded Cheese of your choice *I used Cheddar
Oil for cooking

Saved

Steps

10 minutes

1

Peel Potato and coarsely grate it. Remove excess water and place in a mixing bowl.
2

Add all other ingredients and mix well. Add extra Flour if required.
3

Heat a generous amount of Oil in a frying pan over medium low heat, form thin pancakes adding Edamame Beans on top of each pancake, and cook for 2-3 minutes OR until nicely browned and crispy, then flip over and cook the other side.
4

Sprinkle with Salt as required and enjoy.