Chocolate Peanut Butter Cups!!!
A quote from my family: “Best flavor ever, maybe even better than Reese's cups!!!” They are gluten-free, natural, and, depending on your chocolate, sugar-free! #february2026
Chocolate Peanut Butter Cups!!!
A quote from my family: “Best flavor ever, maybe even better than Reese's cups!!!” They are gluten-free, natural, and, depending on your chocolate, sugar-free! #february2026
Open in Cookpad AppSteps
- 1
Blend the peanut butter, almond flour, and dates together until you get a fine consistentsy
- 2
Lay on a plate and spread out so it is about a 1/2 centimeter thick
- 3
Melt the chocolate, oil, and peanut butter together in microwave. 30 second intervals, mixing in between each one until it is well mixed and melted. DO NOT OVERCOOK!!!
- 4
Pour about 1-2 tablespoons of the chocolate mixture into a cupcake lined muffin pan.
- 5
Press the chocolate up the edges with a spoon
- 6
Place a 12th of the mixture in each spot and press down slightly
- 7
Use the rest of the chocolate to cover the peanut butter completely
- 8
Place in fridge for 1 hour and remove from the cupcake liners. Once out they will not melt if left at room temperature
- 9
Enjoy, mine hardly lasted an hour 😉
Cooksnaps
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