Kandyacha zunka

Name: Kandyacha zunka
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams onion; 2 table spoon oil; 2 table spoon besan; Handful of coriander leaves; Mustard seeds,; turmeric powder,; chilli powder,; coriander powder salt as per your taste

Pragati Hakim @cook_21873900

Mumbai

Kandyacha zunka is a maharashtrian traditional recipe.
Very tasty and spicy.Always accompied by jowar bhakri and thecha.

Pragati Hakim @cook_21873900

Mumbai

Kandyacha zunka is a maharashtrian traditional recipe.
Very tasty and spicy.Always accompied by jowar bhakri and thecha.

Saved

Ingredients

10 minutes

4 servings

250 gramsonion
2 table spoonoil
2 table spoon besan
Handful of coriander leaves
Mustard seeds,
turmeric powder,
chilli powder,
coriander powder salt as per your taste

Saved

Steps

10 minutes

1

Chop onion thinly. Chop coriander leaves.
2

Heat a pan add oil.Add mustard seeds.Add chopped onion, coriander leaves, powder, chilli powder (little bit extra) and turmeric powder.Add Salt..
3

Cook till onion gets tender and separates oil.
4

Add besan and cook for five minutes.Add coriander leaves.Zunka is ready to serve.