Shrimp Paste Tomato Egg Noodles

Name: Shrimp Paste Tomato Egg Noodles
Total time: 5400 s
Yield: Serves 1 serving
Ingredients: 2 large eggs; 1 stick shrimp paste (about 3.5 oz / 100 grams); 1 medium tomato; 1 clove garlic; Some chopped green onions; as needed Tomato ketchup,; as needed Soy sauce (thick or regular),; 1 tablespoon salt (about 15 grams); as needed Water,; 1-2 servings noodles

Tzu L @cook_112170230

Shrimp Paste Tomato Egg Noodles

Tzu L @cook_112170230

Saved

Ingredients

1 hour 30 minutes

Serves 1 serving

2large eggs
1 stickshrimp paste (about 3.5 oz / 100 grams)
1medium tomato
1 clovegarlic
Some chopped green onions
as neededTomato ketchup,
as neededSoy sauce (thick or regular),
1 tablespoonsalt (about 15 grams)
as neededWater,
1-2servings noodles

Saved

Steps

1 hour 30 minutes

1

First, scramble or fry the 2 eggs as you like and set aside.
2

After cooking the eggs, heat oil in the pan again and stir-fry the shrimp paste. Add minced garlic and sauté until fragrant.
3

Add the tomato, cutting it into pieces directly into the pan with scissors. Once the tomato is soft, add ketchup, soy sauce, 1 tablespoon salt, and enough water.
4

Mix well, then add the cooked eggs and chopped green onions. Stir and cook for a bit longer, and it's ready to serve!