Sabudana paratha (Farali Paratha)

Name: Sabudana paratha (Farali Paratha)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana flour; 1 cup or 2 medium size - boiled & grated potatoes; 1 tbsp green chilli paste; Salt to taste; 1/2 tbsp cumin seeds; 1 tsp - lemon juice; Some - coriander leaves; Ghee for roasting paratha; 4 tbsp - farali flour; 1 bowl - Sweet curd

Krishna Dholakia @krishna_recipes_

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This Farali Paratha is made with sabudana, batata, and green spices like green chilies, coriander, lemon, and salt, along with cumin. This paratha can be made quickly without soaking the sabudana. This simple and quick-to-make Farali dish can be served with curd (yogurt).

Krishna Dholakia @krishna_recipes_

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Ingredients

20 minutes

4 servings

1 cupsabudana flour
1 cup or 2 medium size - boiled & grated potatoes
1 tbspgreen chilli paste
Salt to taste
1/2 tbspcumin seeds
1 tsp - lemon juice
Some - coriander leaves
Ghee for roasting paratha
4 tbsp - farali flour
1 bowl - Sweet curd

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Steps

20 minutes

1

In a mixing bowl, add 1 cup of sabudana flour. Now, mash 2 medium-sized or 1 cup of boiled potatoes. Add 1 tablespoon of green chili paste, salt to taste, 1 tablespoon of lemon juice, and some coriander leaves. Mix well. Gradually add water and knead into a medium-soft dough. Make a small hole in the dough and add some water. Cover and let the dough rest for 5 minutes. Do not rest it for too long.
2
3

Add 1 teaspoon of oil to the dough and coat it. Take a small portion of the dough. Apply a little oil to it and roll it out. Sprinkle some dry farali flour on it and roll it into a medium-sized circle.
4

Heat a tawa on medium heat, place the rolled paratha on it and let it cook nicely. Flip it over and cook the other side. Apply ghee or oil on both sides of the paratha and roast until crispy.
5

Remove the cooked paratha from the tawa and place it on a plate...
Similarly, make all the parathas in this way.
6

Serve these hot parathas with curd (yogurt).

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Krishna Dholakia @krishna_recipes_

on March 01, 2025 14:36

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==