★ Chirashi-Sushi in Cup ★

Name: ★ Chirashi-Sushi in Cup ★
Yield: 4 peoples
Cuisine: British
Ingredients: 350 g cooked rice; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1 teaspoon green nori powder; 1 teaspoon ゆかり（shiso powder); 1 egg; oil for fry; 10 slices carrot; 1 T noodle soup; 4 cooked quail eggs; red coloring for quail eggs; 12 green peaces; 4 boiled shrimp

liarra @liarra

Yokohama　JAPAN

March 3rd is Girls' Day in Japan. Girls' Day is a festival where girls are displayed with dolls and celebrate the healthy growth of girls.
On Girls' Day, we eat chirashi sushi. Usually it is served in a large bowl, but I tried serving it in small cups. These cups are for making pudding, but they are convenient because they make it easy to divide into individual portions and can be made in advance.　#march2026

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Ingredients

4　peoples

350 gcooked rice
Sushi-vinegar
2 tablespoonsrice vinegar
1 tablespoonsugar
1/2 teaspoonsalt
1 teaspoongreen nori powder
1 teaspoonゆかり（shiso powder)
Kinshi tamago
1egg
oil for fry
Carrot flower
10 slicescarrot
1 Tnoodle soup
4cooked quail eggs
red coloring for quail eggs
12green peaces
4boiled shrimp

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Steps

1

Mix the sushi vinegar ingredients well and mix with freshly cooked rice. In Japan, sushi vinegar is commercially available.
2

Divide the vinegared rice into three portions and mix green nori into one portion. If you can't get green nori, mix in chopped green vegetables to make it green.
Add shiso powder（ゆかり yukari) to the other portion to make it purple. If you can't get that, mix in black sesame seeds to make it black. Leave one portion as is.
3

Let's make shredded egg (Kinshi tamago)　Cook the egg in a greased frying pan and cut it into thin strips.
4

Boil thinly sliced carrots in soup stock. Add 1 tablespoon of noodle soup stock to 200cc of water, or add 1 tablespoon of soy sauce to 200cc of soup stock, and boil until soft.　Once cooked, carve out small flower shapes.
5

Color the boiled quail eggs with red food coloring and cut a jagged edge down the center to make a flower.
6

Divide the shiso rice into four equal parts and place the white sushi rice on top.　Then place sushi rice with nori seaweed on top.
7

Garnish the top with shredded egg, red dyed quail, green peas, shrimp, etc.

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Cooksnaps

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liarra @liarra

on March 02, 2025 12:59

Yokohama　JAPAN

instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵