Sattu Ladoo

Name: Sattu Ladoo
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup roasted Chana; 1/2 cup jaggery; 2 tbsp Nuts cashews, almonds walnut and resins; 2 tbsp grated dry coconut; 2 tbsp poppy seeds; 1/2 tsp cardamom and nutmeg powder; 1/4 cup ghee

Surekha Dongargaonkar @sdsurekha53

These high protein Indian sweet balls (ladoos) are made by mixing powdered roasted chickpeas (chana) and jaggery. It also gives cooling effect in summer times.

Surekha Dongargaonkar @sdsurekha53

These high protein Indian sweet balls (ladoos) are made by mixing powdered roasted chickpeas (chana) and jaggery. It also gives cooling effect in summer times.

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Ingredients

30 minutes

10 servings

1 cuproasted Chana
1/2 cupjaggery
2 tbsp Nuts cashews, almonds walnut and resins
2 tbsp grated dry coconut
2 tbsp poppy seeds
1/2 tsp cardamom and nutmeg powder
1/4 cup ghee

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Steps

30 minutes

1

Roast Chana till all moisture is removed. After cooling grind the chana and seive to make coarse powder. This our Sattu powder.
2

Roast nuts with 1 tsp of ghee till the nuts become crisp.
3

Dry roast grated dry coconut and poppy seeds. Then, grind the same. Add nuts and grind. Remove in a container. Add sattu powder and mix well. Add resins.
4

Melt jaggery with 2 tsp of water and 2 tsp of ghee. Boil for half a min. Pour jaggery syrup on the dry sattu mixture. Mix with a spoon as melted jaggery is hot. Melt the remaining ghee and add to the mixture. Mix it well. Add cardamom nutmeg powder.
5

Mix nicely and make ladoo in ball like shape.
6

Approximately 10 sattu ladoos will be made with this mixture. Enjoy this recipe any time. Especially in summer.