Dahi phulki

Name: Dahi phulki
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 1/2 tsp red chilli powder; 1/2 tsp garlic chutney; Pinch asafoetida; Salt to taste; Oil for frying; 2 cup curd; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1 tsp garlic chutney; 1/4 tsp turmeric powder; Salt to taste; 1 tbsp oil; 1 tsp cumin seeds

Deepa Rupani @dollopsbydipa

અમદાવાદ

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#cookpadindia

Dahi Phulki is a popular snack across Uttar Pradesh, Delhi and some part of Pakistan. This simple yet flavourful dish is originated in Awadhi cuisine. Similar to Dahi vada/ dahi bhalla but unique in taste. This snack is very famous in Lucknow. Dahi phulki is also one of the Iftari dish during Ramadan. Dahi means curd and phulki means light and airy pakodi/fritters.

#IS
#cookpadindia

Deepa Rupani @dollopsbydipa

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Ingredients

15 minutes

2 persons

For Phulki:
1/2 cupgram flour
1/2 tspred chilli powder
1/2 tspgarlic chutney
Pinchasafoetida
Salt to taste
Oil for frying
For Dahi:
2 cupcurd
1 tspred chilli powder
1 tsproasted cumin powder
1 tspgarlic chutney
1/4 tspturmeric powder
Salt to taste
For tempering:
1 tbspoil
1 tspcumin seeds

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Steps

15 minutes

1

Prepare phulki batter with the phulki ingredients by adding water.
2

To prepared dahi first whip curd and then add all spices, salt and garlic chutney. Mix well, cover and keep in the refrigerator.
3

Now heat oil and drop small phulkis/fritters from prepared batter and fry it.
4

Soak fried phulki in water for few minutes. Then remove from water, press between two palms lightly to discard the water.
5

Then add these phulkis in prepared curd.
6

Heat oil for temper & and cumin seeds. Once they splutter pour this temper to dahi phulki.
7

Sprinkle some red chilli powder powder, roasted cumin powder and serve chilled.
Note:
1. You can add garlc in tempering.
2. You can add garlic paste instead of garlic chutney.